by jmdarabos | Dec 2, 2019 | Food, Recipes
Shrimp and grits…on the Thanksgiving menu? Welcome to the south! Contrary to what you might think, swapping a traditional tenderloin for seasonal seafood is a popular move all around the country. Whether you’re keeping it simple with passed hors d’oeuvres...
by jmdarabos | Nov 10, 2019 | Date night, Food
Some of the greatest food is as simple as it gets. Marker 32’s broiled oysters, for example, are as fresh and gourmet as they come. If you’ve never ordered this local favorite, Marker 32’s rendition is a great introduction. The freshness of the oyster harvest and our...
by jmdarabos | Oct 1, 2019 | Date night, Food
Most restaurant-goers focus on the main event for the evening — their entrees. We challenge you to think differently the next time you dine with us. Instead of ordering an appetizer, an entree then dessert, come join us for a meal full of fabulous starters....
by jmdarabos | Sep 23, 2019 | Food
Oysters are one of those foods that can be a bit intimidating to order. If you’ve never indulged before, the eating technique and flavor profile will likely confuse you. Just like any food you love, there’s no rule on how to enjoy them. But you’ve come here for...
by jmdarabos | Aug 6, 2019 | Food, Wine & Cocktails
The perfect wine and seafood pairing is an elusive idea. Just think about it. Who’s to say what goes well together and what clashes? Of course, all that really matters is what tastes right to you. If you’re looking for a little more guidance, we’re here to help....
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