JOIN OUR GROWING TEAM, WE ARE ALWAYS ACCEPTING APPLICATIONS!

Make A Reservation

MENU

For The Table     Starters     Plates     Coastal Classics     Sides     Kids Menu     Desserts     Beverages

For The Table

Crispy Calamari

$14
Vietnamese ginger cilantro dressing / mint / roasted peanuts

Deviled Eggs & Fried Oysters

$12
tasso ham / sriracha aioli

M32 Broiled Oysters

$14
bacon / pecorino / spinach / sun-dried tomatoes

Fried Green Tomatoes

$14
green goddess / pimento cheese / apple cider gastrique / Neuske’s bacon

Wild Caught Shrimp Cocktail

$18
Old bay / lemon / cocktail sauce (GF)

Seafood Platter

$130
Raw oysters/ jumbo wild caught shrimp/ North Carolina jumbo lump crab/ Maine lobster served with rosa marie sauce/ mignonette/ cocktail sauce (GF)

Caesar Prime Steak Tartare

$20
Anchovy/ caper/ black pepper/ pecorino/ buttermilk-dressed/ torn garlic crouton/ Belgian endive

Caviar* Osetra Royale

$120
scallion/ blini/ crème fraiche/ chive 28 g

Caviar* Osetra Platinum

$180
scallion/ blini/ crème fraiche/ chive 28g

Oysters* On The Half Shell

$12
½ dozen / cocktail / mignonette / horseradish

French Style Oyster*

$8
crème fraiche/ hackleback caviar (1)

Starters

Charred Spanish Octopus

$17
White bean puree/ caper/ red onion/ lemon/ olive oil/ herb verde (GF)

Creamy Cauliflower & Blue Cheese Soup

$9
crumbled stilton blue cheese (GF)

Burrata Ravioli

$18
Aromatic parmesan broth/ basil pesto/ pecorino crisp

New Bedford Scallops

$21
Lemon blue crab roe butter/ chive/ toasted focaccia

Yellowfin Tuna Poke*

$17
Avocado/ mango/ wasabi & tobiko aioli/ crisp wontons/ soy glaze/ sesame

Caesar Salad*

$11
romaine hearts / olive tapenade / pecorino cracker / pickled red onion

Mixed Green Salad

$7
Georgia peanut dressing / cherry tomatoes / raisins / peanuts

Warm Spinach Salad

$11
swiss / mushrooms / bacon / egg / honey tarragon dressing

Belgian Endive & Pear Salad

$12
Blue cheese/ candied walnuts/ olive oil/ lemon dressing (GF)

Plates

Bistro Steak*

$30
8oz Prime New York Strip*/ truffle arugula pecorino fries/ peppercorn demi

Cider-Brined Pork Chop

$28
bacon apple compote/ whipped sweet potatoes/ cider mustard jus/ collard greens (GF)

Pan Roasted Airline Chicken

$24
mushroom pan jus / whipped potatoes / sautéed spinach

Blue Cheese Crusted Beef Tenderloin*

$43
Whipped potatoes / asparagus / sauce bordelaise

Vegan Udon Noodle Stir Fry

$19
coconut miso sauce / cabbage / peppers / edamame / toasted cashew coconut crumble

Seared New Bedford Scallops

$34
collard greens / creamy grits / roasted corn basil shrimp broth

Shrimp Fettuccine

$27
andouille / peppers / pecorino / smoked tomato sauce

Grilled Atlantic Salmon*

$29
fennel orange almond herb gremolata / preserved lemon jasmine rice / beet puree (GF)

Togarashi Seared Tuna*

$38
sesame scallion rice / bok choy stir fry / green coconut curry

Red Wine Braised Short Rib

$36
wild mushroom risotto / roasted baby carrots / braising jus / crispy onions

Coastal Classics

North Caroline Blue Crab Cakes

$26
sherry mustard aioli / frisee salad

Wild Caught Fried Shrimp or Select Virginia Fried Oysters

$26/29
fennel fries / caper dill tartar sauce / cocktail sauce

Nightly Seafood Special

$mkt price

Sides

Collard Greens

$6

Creamy Grits

$6

Whipped Potatoes

$6

Seasonal Vegetables

$6

Premium Sides

Mushrooms Risotto

$7

Grilled Asparagus

$7

Truffle Parmesan Arugula Fries

$7

Brown Butter Mushrooms

$7

Add-Ons

Bone Marrow

$15

North Carolina Crab Cake

$12

Wild Caught Shrimp

$6
(2)

Seared Scallops

$12
(2)

Kids Menu

Alfredo Pasta

$12
with Shrimp add 4
with Chicken add 5

Grilled or Fried Chicken Strips

$12
fries or vegetables

Grilled or Fried Shrimp

$13
fries or vegetables

Grilled or Fried Fish

$14
fries or vegetables

Grilled Salmon*

$14
potatoes or vegetables

Parmesan and Garlic Buttered Noodles

$10
with Shrimp add 4
with Chicken add 5

Steak Tips*

$14
fries or vegetables

DESSERTS

Midnight Velvet Mousse Cake

$13
Raspberry coulis / crème anglaise / gluten free!

Praline Cheesecake

$13
Bourbon caramel / whipped cream / strawberries

Creme Brûlée

$13
Tahitian vanilla bean / burnt sugar crust

Bread Pudding

$13
Chef’s Selection

Baked Apple Crisp

$13
  • Vanilla ice cream / caramel

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

**COOKED WITH WINE OR SPIRITS