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MENU

For The Table     Starters     Plates     Coastal Classics     Sides     Kids Menu     Desserts     Beverages

For The Table

Crispy Calamari

$14
Vietnamese ginger cilantro dressing / mint / roasted peanuts

Deviled Eggs & Fried Oysters

$12
tasso ham / sriracha aioli

M32 Broiled Oysters

$14
bacon / pecorino / spinach / sun-dried tomatoes

Oysters On The Half Shell*

$12
½ dozen / cocktail / mignonette / horseradish

Fried Green Tomatoes

$14
green goddess / pimento cheese / apple cider gastrique / Neuske’s bacon

Duck Confit Flatbread

$15
roasted garlic sage cream / pickled blueberries / swiss / port gastrique

Citrus Cured Salmon Canapé

$18
crostini / dill cream cheese / cucumber / pickled onion / smoked trout roe

Starters

Harissa Marinated Octopus

$17
roasted red pepper hummus / mediterranean salad / garlic oil

Today’s Soup

$8

Burrata of the Moment

$14
Chef’s daily garnishes

Seared Scallops

$16
butternut squash purée / citrus apple slaw / pomegranate molasses / nueske's lardons

TUNA POKE*

$16
tuna / mango / ginger aioli / sweet soy / crispy gyoza

Caesar Salad*

$11
romaine hearts / olive tapenade / pecorino cracker / pickled red onion

Mixed Green Salad

$7
Georgia peanut dressing / cherry tomatoes / raisins / peanuts

Warm Spinach Salad

$11
swiss / mushrooms / bacon / egg / honey tarragon dressing

Plates

Prime Bistro Steak

$27
8oz sirloin / truffle arugula pecorino fries / peppercorn demi

Bone-in Pork Chop

$28
brown butter sage whipped sweet potatoes / roasted brussels sprouts / spiced apple compote / candied pecans

Pan Roasted Chicken

$24
mushroom pan jus / crushed new potatoes / sautéed spinach

Seared Filet Mignon

$43
caramelized onion smashed potatoes / asparagus / horseradish turnip puree / port wine compound butter / demi

Vegan Udon Noodle Stir Fry

$19
coconut miso sauce / cabbage / peppers / edamame / toasted cashew coconut crumble

Seared New Bedford Scallops

$30
collard greens / creamy grits / roasted corn basil shrimp broth

Shrimp Fettuccine

$27
andouille / peppers / pecorino / smoked tomato sauce

Blackened Wood-Grilled Salmon

$29
creamy cilantro jasmine rice / sauteed peppers & onions / guajillo chili puree

Togarashi Seared Tuna

$38
sesame scallion rice / bok choy stir fry / green coconut curry

Red Wine Braised Short Rib

$36
wild mushroom risotto / roasted baby carrots / braising jus / crispy onions

Coastal Classics

Blue Crab Cakes

$26
caper dill sauce / new potatoes / lemony dressed greens

Fried Shrimp or Select Oysters

$26/29
truffle arugula pecorino fries / caper dill tartar sauce

Local Catch Hoppin’ John

$29
hoppin’ john / basil pesto rice / tomato compote

Sides

Collard Greens

$6

Grits

$5

Hoppin’ John

$6

New Potatoes

$6

Seasonal Vegetables

$6

Premium Sides

Brown Butter Mushrooms

$7

Grilled Asparagus

$7

Truffle-Parmesan Arugula Fries

$7

Kids Menu

Alfredo Pasta

$8
with Shrimp add 4
with Chicken add 3

Grilled or Fried Chicken Strips

$8
fries or vegetables

Grilled or Fried Shrimp

$8
fries or vegetables

Grilled or Fried Fish

$10
fries or vegetables

Grilled Salmon

$10
potatoes or vegetables

Parmesan and Garlic Buttered Noodles

$8
with Shrimp add 4
with Chicken add 3

Steak Tips

$10
fries or vegetables

DESSERTS

Midnight Velvet Mousse Cake

$10
Raspberry coulis / crème anglaise / gluten free!

Praline Cheesecake

$10
Bourbon caramel / whipped cream / strawberries

Creme Brûlée

$10
Tahitian vanilla bean / burnt sugar crust

Bread Pudding

$10
Chef’s Selection

Coconut Key Lime Layer

$10
Strawberry coulis / coconut key lime cream

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

**COOKED WITH WINE OR SPIRITS