Category: Recipes

December 2, 2019 Food, Recipes

Shrimp and grits…on the Thanksgiving menu? Welcome to the south! Contrary to what you might think, swapping a traditional tenderloin for seasonal seafood is a popular move all around the country. Whether you’re keeping it simple with passed hors d’oeuvres or serving a full five-course meal, the Marker 32 chefs are here with a few…