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BRUNCH MENU

Sunday Brunch
10:30 AM – 2:30 PM

Starters

TUNA POKE*

$16
tuna / mango / ginger aioli / sweet soy / crispy gyoza

BEIGNETS

$12
espresso caramel sauce / cinnamon sugar

DEVILED EGGS & FRIED OYSTERS

$12
tasso ham / sriracha aioli

M32 BROILED OYSTERS

$14
bacon / pecorino / spinach / sun-dried tomatoes / gluten free!

FRIED GREEN TOMATOES

$14
green goddess / pimento cheese / apple cider gastrique / Nueske’s bacon

SALMON CANAPÉ

$15
pickled onions / Boursin cheese / cucumber / potato pancakes

BURRATA OF THE DAY

$14
Chef’s daily garnishes

SHRIMP COCKTAIL

$15
cocktail sauce / lemons / gluten free!

WARM SPINACH SALAD

$11
swiss cheese / mushrooms / bacon / egg / honey tarragon dressing / gluten free!

MIXED GREEN SALAD

$7
Georgia peanut dressing / cherry tomatoes / raisins / peanuts

CAESAR SALAD

$11
romaine hearts / olive tapenade / pecorino cracker / pickled red onion

OYSTERS ON THE HALF SHELL*

12
1⁄2 dozen / cocktail / mignonette / horseradish

Entrées

SHRIMP & GRITS

$26
collard greens / crab andouille gravy

FRENCH TOAST

$16
datil pepper maple syrup / bacon / vanilla anglaise / macerated strawberries

EGGS BENEDICT*

$19
crab cake / english muffin / hollandaise / potatoes O'Brien

Southern Fried Chicken

$20
sweet tea brined chicken / Boursin mashed potatoes / collard greens

Huevos Ranchero Tostada*

$17
fried egg / peppers / chorizo / cilantro / fire roasted salsa roja / queso fresco / gluten free!

M32 BREAKFAST PLATE*

$16
two eggs / Azar breakfast sausage / English muffin / fresh fruit / potatoes O'Brien

BLUE CRAB CAKES

$26
caper dill aioli / new potatoes / lemon dressed greens

FRIED SHRIMP OR SELECT OYSTERS

$26/29
shoestring fries / caper dill aioli / cocktail sauce

ADD ON TO ANY ENTREE – CRAB CAKE – $10, FRIED EGG $3

Sides

breakfast sausage / bacon / grits / potatoes o’brien / collard greens / asparagus / fruit cup / English muffin / pecan raisin bread

Cocktails

BANANA NUT OLD FASHIONED

$12
banana infused Tin Cup American Whiskey / brown sugar / black walnut bitters / Luxardo Cherry / banana chips

THE ELIT BLOODY

$18
Stoli Elit / prosciutto wrapped shrimp / pickled haricot vert / blue cheese olive / salt & cracked pepper

PALOMA PICANTE

$14
Cenote Reposado / Ilegal Mezcal Joven / ruby red grapefruit / agave / club soda

32 BOLD BREW

$12
Licor 43 / Screaming Peacock House Brew / butterscotch liqueur / Baileys float / cinnamon dust

SPA DAY

$11
Crop Cucumber Vodka / Pama Pomegranate Liqueur / lemon / agave / fresh mint

Whites

Lunetta Prosecco Split – Veneto, Italy

$10

Maschio Prosecco

$9/45
Italy

Canard-Duchéne Brut Cuvée Léonie

$15/60
Champagne, France

Dr. Loosen Riesling

$9/36
Mosel, Germany

Elouan Rosé

$10/40
Oregon

Banfi Vermentino

$10/40
Tuscany, Italy

Maso Canali Pinot Grigio

$10/40
Trentino, Italy

Santa Margherita Pinot Grigio

$15/60
Valdadige, Italy

Marquis de Goulaine Vouvray

$11/44
France

Echo Bay Sauvignon Blanc

$12/48
Marlborough, NZ

Ferrari-Carano Fumè Blanc

$10/40
Sonoma, CA

Grayson Chardonnay

$8/32
CA

Jacques Charlet, “La Crochette”

$14/56
Burgundy, FR

Hartford Court Chardonnay

$16/64
RRV, CA

Conundrum White Blend

$12/48
CA

Reds

J Vineyards Pinot Noir

$12/48
CA

Grochau Commuter Cuvée Pinot Noir

$15/60
Willamette, OR

Belle Glos “Clark & Telephone” Pinot Noir

$16/64
Santa Maria Valley, CA

Robert Hall Merlot

$12/48
Paso Robles, CA

Grayson Cabernet Sauvignon

$8/32
CA

Storypoint Cabernet Sauvignon

$11/40
Sonoma, CA

Martin Ray Cabernet Sauvignon

$15/60
Napa, CA

Quilt Cabernet Sauvignon

$18/72
Napa, CA

Caymus Cabernet

$35/175
Napa, CA

Newton “Skyside” Red Blend

$12/48
North Coast, CA

DAOU “Pessimist” Red Blend

$14/56
Paso Robles, CA

Cooper & Thief Bourbon Barrel Red Blend

$15/60
CA

Artezin Zinfindel

$12/48
Paso Robles, CA

Barossa Valley Estates GSM

$12/48
Australia

Domaine Bousquet

$11/44
Malbec, Argentina

Sartori “Regolo” Baby Amarone

$14/56
Italy

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

**COOKED WITH WINE OR SPIRITS