Chef Tips for Cooking Shrimp

If shrimp isn’t already on your weekly dinner rotation, it certainly should be! Shrimp cooks quickly, pairs well with nearly everything and is extremely versatile. Although, the massive pros come along with a few small negatives. Occasionally it can be easy to...

Our Advice for Eating Low-Carb at a Seafood Restaurant

  Low-carb definitely doesn’t mean no-carb, but it’s always a good idea to veer toward fresh, healthy seafood, meat and produce. Although not all carbs are processed, they can have the same effect and ultimately don’t have as much flavor and freshness as seafood...

4 Tips to Spice Up Your Next Date Night

  Whether it’s your first date or 20 years into marriage, having great dates keeps the love alive. Taking your loved one out for a good meal, especially at Marker 32, is the best way to spend time with them and enjoy each other’s company. A night out on the town...

A New Season Calls for Fresh Seafood

  Spring is here! The weather is warming up, the sea breezes are blowing in, and seafood is all the rage again. The perks of living in Jacksonville are endless, whether that be enjoying coastal views and salty beach air all year long or getting some of the...

The Ultimate Guide to Eating Oysters

When it comes to oysters, eating technique important! The last thing you want is to look like an amateur. There’s a right way and a wrong way, and we’re here to help you slurp ‘em like a pro. There’s just something so irresistible about a plump, juicy oyster and a...