by jmdarabos | Nov 16, 2016 | Food, Marker 32
There’s absolutely nothing better on a chilly fall night than a creamy, yummy meal and a really big glass of red wine. A great view of the water helps, too, I guess. The importance of pairing your drink with your entree is incredibly understated, and we’re here to...
by jmdarabos | Oct 2, 2016 | Food, Uncategorized
The first sip of your drink should perfectly complement every bite of your entree, up to the very last taste of dessert. Eating is an art, really, and the amazing chefs at Marker 32 are basically modern day Picassos. The importance of creating a flavor palette every...
by jmdarabos | Sep 9, 2016 | Food
We all know that scallops, oysters, and mussels are fairly similar (and super delicious), but did you know they’re in the same family as sea slugs, octopuses and snails? Eek! All of these shelled, unsegmented creatures belong to the mollusk family. Scallops, oysters...
by jmdarabos | Aug 22, 2016 | Food
We love when you visit us at Marker 32, some nights just call for a cozy home-cooked meal. The beauty of cooking seafood is the simplicity, although it’s not a simple skill to learn. But lucky for you, we have some incredible chefs who were willing to share their...
by jmdarabos | Jul 17, 2016 | Food
If the cavemen ate it, it has to be okay…right? We might still eat raw seafood like they did, but we know a little more about it. This influx of knowledge forces many of us to question the consumption method. Restaurants have been serving raw dishes like sushi and...
by jmdarabos | Mar 7, 2016 | Food, Restaurant
How many times have you sat down in a restaurant, stared at the menu for ten or fifteen minutes, and still had absolutely no idea what you wanted to order? This is something that so many of us have to face whenever we go out to eat. We have seen this far too many...
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