by jmdarabos | Aug 22, 2016 | Food
We love when you visit us at Marker 32, some nights just call for a cozy home-cooked meal. The beauty of cooking seafood is the simplicity, although it’s not a simple skill to learn. But lucky for you, we have some incredible chefs who were willing to share their...
by jmdarabos | Jul 17, 2016 | Food
If the cavemen ate it, it has to be okay…right? We might still eat raw seafood like they did, but we know a little more about it. This influx of knowledge forces many of us to question the consumption method. Restaurants have been serving raw dishes like sushi and...
by jmdarabos | Jun 10, 2016 | Uncategorized
Feelin’ crabby? Good, you’ve come to the right place. Florida is a hotbed for different types of crab, and we’re serving ‘em up fresh and delicious. With so many ways to purchase and prepare crab, no wonder you’re confused! But the good news is, you pretty much can’t...
by jmdarabos | May 25, 2016 | Blog
We take a great deal of pride in knowing that our restaurant has made such a name for itself in such a short period of time. On OpenTable we were the winner of the Diners’ Choice award for 2015. We accomplished this not just because of one item on our menu, but...
by jmdarabos | Apr 17, 2016 | Qualities, Service staff
One way that we measure our success is by seeing just how many of your customers continue to return on a regular basis. When a restaurant has the ability to bring in repeat customers, it speaks volumes to the quality of food, the atmosphere, and the level of service....
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