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MENU

For The Table     Starters     Plates     Coastal Classics     Sides     Kids Menu     Desserts     Beverages

For The Table

Crispy Calamari

$14
Vietnamese ginger cilantro dressing / mint / roasted peanuts

Deviled Eggs & Fried Oysters

$10
tasso ham / sriracha aioli

M32 Broiled Oysters

$14
bacon / pecorino / spinach / sun dried tomatoes

Oysters On The Half Shell*

$14
½ dozen / cocktail / mignonette / horseradish

Fried Green Tomatoes

$10
green goddess / pimento cheese / apple cider gastrique / neuske’s bacon

Steamed Clams

$16
littleneck clams / sweet garlic cream / parsley / baguette

Heirloom Tomato Flatbread

$14
goat cheese / basil / balsamic reduction

Starters

Rosemary Grilled Octopus

$15
smoky tomato puree / giant white bean and arugula salad / chorizo / sherry smoked paprika vinaigrette / potato crispies

Today’s Soup

$8

Burrata of the Moment

$13
fresh burrata / chef’s garnishes / toasted house made bread

Seared Scallops

$16
compressed watermelon / feta / basil

Tuna Poke*

$16
Tuna / mango / ginger aioli / sweet soy / crispy gyoza

Caesar Salad*

$10
romaine hearts / olive tapenade / pecorino cracker / pickled red onion

Mixed Green Salad

$7
Georgia peanut dressing / cherry tomatoes / raisins / peanuts

Warm Spinach Salad

$10
swiss / mushrooms / bacon / egg / honey tarragon dressing

Plates

Bistro Steak

$22
8 oz. sirloin / truffled arugula and pecorino fries / peppercorn demi

New Zealand Lamb Chops

$34
saffron risotto / balsamic melted tomatoes / grilled asparagus

Heritage Bone-in Pork Chop

$25
sweet potato-tasso ham hash / grilled asparagus / chimichurri

Paneed Chicken

$22
mushroom pan jus / crushed new potatoes / sautéed spinach

Seared Filet Mignon

$38
truffle-parmesan potatoes / haricots verts / red wine demi glace / bleu cheese fondue

Vegan Pad Thai

$18
rice noodles / shitake / peppers / spinach / pad thai sauce / crushed peanuts

Seared New Bedford Scallops

$30
collard greens / creamy grits / roasted corn basil shrimp broth

Shrimp Fettuccine

$26
andouille / peppers / pecorino / smoked tomato sauce

Wood Grilled Salmon

$28
chile-lime rub / cilantro rice / street corn relish / avocado crema

Szechuan Tuna

Market
kimchee fried rice / haricots verts / spicy szechuan sauce

Coastal Classics

Blue Crab Cakes

$25
caper dill sauce / parsley new potatoes / preserved meyer lemon greens / grape tomato

Fried Shrimp or Select Oysters

$24/26
shoe string fries / caper dill tartar sauce

Local Catch Hoppin’ John

$29
hoppin’ john / basil pesto rice / tomato compote

Sides

Brown Butter Mushrooms

$5

Collard Greens

$5

Grilled Asparagus

$5

Grits

$5

Hoppin’ John

$5

New Potatoes

$5

Seasonal Vegetables

$5

Truffle Fries

$5

Kids Menu

Alfredo Pasta

$8
with Shrimp add 4
with Chicken add 3

Grilled or Fried Chicken Strips

$8
fries or vegetables

Grilled or Fried Shrimp

$8
fries or vegetables

Grilled or Fried Fish

$10
fries or vegetables

Grilled Salmon

$10
potatoes or vegetables

Parmesan and Garlic Buttered Noodles

$8
with Shrimp add 4
with Chicken add 3

Steak Tips

$10
fries or vegetables

DESSERTS

Midnight Velvet Mousse Cake

$10
Raspberry coulis / crème anglaise / gluten free!

Hummingbird Cake

$10
cream cheese frosting / banana-pineapple cake / pecans / spiced rum caramel

Creme Brûlée

$10
Tahitian vanilla bean / burnt sugar crust

Macchiato Cheesecake

$10
caramel swirl / espresso anglaise

French Toast Bread Pudding

$10
maple syrup / vanilla ice cream
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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.