Menu
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For The Table
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Oysters On The Half Shell*
10½ dozen/cocktail/mignonette/horseradish
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M32 Broiled Oysters
11bacon/pecorino/spinach/sun dried tomatoes
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Crispy Calamari
11Vietnamese ginger cilantro dressing/mint/roasted peanuts
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Deviled Eggs & Fried Oysters
10house tasso ham/sriracha aioli
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Artisan Cheese Platter
20chef’s choice of three cheeses/
charcuterie/ garnishes -
Steamed Mussels
14white wine/ garlic/ pernod/ grilled bread
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Starters
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Today’s Soup
8 -
Rosemary Grilled Octopus
13smoky tomato puree/ corona bean and arugula salad/ chorizo/ sherry smoked paprika vinaigrette/ potato crispies
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Burrata of the Moment
13fresh burrata/ chef’s garnishes/
toasted house made bread -
Seared Scallops
15sweet corn puree/ green tomato chow-chow/ pickled watermelon
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Tuna Poke*
13una/ mango/ ginger aioli/ sweet soy/
crispy gyoza -
Roasted Meatballs
12saffron tomato sauce/
pecorino/ garlic bread
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Fried Green Tomatoes
10green goddess/ pimento cheese/ apple cider gastrique/ neuske’s bacon
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Caesar Salad*
9house made dressing/olive tapenade/shaved pecorino/red onion/house cracker/egg*
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Mixed Green Salad
7Georgia peanut dressing/cherry tomatoes/raisins/peanuts
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Warm Spinach Salad
9swiss/mushrooms/bacon/egg/honey tarragon dressing
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Plates
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Seared New Bedford Scallops
29collard greens/creamy grits/roasted corn basil shrimp broth
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Wood Grilled Atlantic Salmon
26orzo pasta/ spinach/ blistered tomato/ green romesco
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Sweet Tea Brined Wood Grilled Pork Chop
24roasted sweet potato/ chargrilled peach bbq/ broccolini
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Shrimp Fettucine
26andouille/peppers/percorino/smoked tomato sauce
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Paneed Chicken
22porcini mushroom white wine pan jus/crushed new potatoes/sauteed spinach
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Bistro Steak
218 oz. sirloin/peppercorn demi/truffled arugula and pecorino fries
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Grilled Lamb Chops
32harissa rub/ oyster mushroom/ roasted leek/ purple potato puree
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Seared Filet Mignon
38mushroom risotto/ grilled asparagus/ brandy veal jus
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Seared Tuna
marketsesame scallion rice/ bok chop/ collard greens kimchee/ white miso butter sauce
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Vegan Pad Thai
18rice noodles/ shitake/ peppers/ spinach/
pad thai sauce/ crushed peanuts/ lime
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Coastal Classics
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Local Catch Hoppin’ John
markethoppin’ john with black eye peas/basil pesto rice tomato compote
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Fried Shrimp or Select Oysters
24/26 -
Blue Crab Cakes
11/24caper dill sauce/parsley new potatoes/preserved meyer lemon greens/grape tomato
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Sides
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Grits
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New Potatoes
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Collard Greens
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Brown Butter Mushrooms
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Seasonal Vegetables
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Truffled Arugula Fries
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Asparagus
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Hoppin’ John
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Mac N Cheese (add seafood 9)
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White Truffle Risotto
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Kid’s Menu
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Grilled or Fried Fish
10fries or vegetables
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Grilled Salmon
10potatoes or vegetables
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Grilled or Fried Shrimp
8fries or vegetables
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Grilled or Fried Chicken Strips
8fries or vegetables
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Alfredo Pasta
8with Shrimp add 4
with Chicken add 3
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Parmesan and Garlic Buttered Noodles
8with Shrimp add 4
with Chicken add 3
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Steak Tips
10fries or vegetables
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Desserts
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Vanilla Bean Crème Brulee
8Madagascar Vanilla/Caramelized Sugar Crust/Assorted Berries
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Blueberry Crisp
8Cinnamon Oat Streusel Honey/Lavender Ice Cream
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Salted Caramel-Apple Bread Pudding
8Whiskey Crème Anglaise/Candied Pecans/Blistered Grapes/Vanilla Ice Cream
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Key Lime Cheesecake
8Mango & Raspberry Coulis/Chantilly Cream/Graham Cracker
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Banoffee Cheesecake
8Banana Cheesecake/Vanilla Wafers/Toffee Sauce/Chantilly Cream
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S'mores Cake
8Devil's Food Layer Cake/Ganache/Graham Crunch/Torched Marshmallows
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Beverage List
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Soda
2.5coke/diet coke/ginger ale/sprite
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Iced Tea
2.5 -
Kona Coffee
2.5 -
Hot Tea
3.5 -
Juice
2.5orange/pineapple/grapefruit/cranberry
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Milk
2.5 -
Espresso – Decaf or Regular
3.5 -
Espresso – Double
4.5 -
Cappuccino – Decaf of Regular
4.5 -
Cappuccino – Double
5.5 -
Bottled Water
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Acqua Panna Natural Spring Water
5 -
San Pellegrino Sparkling Mineral Water
5
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Reds
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J Vineyards Pinot Noir - CA
12/48 -
Lemelson “Thea’s Select” Pinot Noir - Willamette, OR
14/54 -
Belle Glos "Clark & Telephone" Pinot Noir - Santa Maria Valley, CA
16/64 -
Peju Merlot - Sonoma, CA
12/48 -
Storypoint Cabernet Sauvignon - Sonoma, CA
11/44 -
Justin Cabernet Sauvignon - Paso Robles, CA
14/56 -
Mt. Veeder Cabernet - Napa, CA
18/72 -
Newton “Claret” Red Blend - North Coast, CA
12/48 -
Daou “Pessimist” Red Blend - Paso Robles, CA
14/56 -
Cooper & Thief Bourbon Barrel Red Blend - CA
15/60 -
Grgich Hills Zinfandel - Napa, CA
15/60 -
Barossa Valley Estates GSM - Australia
12/48 -
Don Miguel Malbec Riserva - Argentina
12/48 -
Sartori “Regolo” Baby Amarone - Italy
12/48 -
Grayson Cabernet - California
8/32
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Whites
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Dr. Loosen Riesling – Mosel, Germany
8/32 -
Grayson Chardonnay - California
8/32 -
Chandon Sweet Star Sparkling Split - CA
10 -
Banfi Vermentino - Tuscany, Italy
10/40 -
Elouan Rose - Oregon
10/40 -
Maso Canali Pinot Grigio - Trentino, Italy
11/44 -
Marquis de Goulaine Vouvray - France
12/48 -
Saint Claire Sauvignon Blanc - Marlborough, New Zealand
12/48 -
Grgich Hills Fume Blanc - Napa, CA
14/56 -
Laguna Chardonnay - RRV, CA
11/40 -
Bouchard Aine & Fils Chardonnay - Bourgogne, FR
14/56 -
Jordan Chardonnay - Sonoma, CA
17/68 -
Prisoner “The Snitch” White Blend - CA
13/52 -
Maschio Prosecco - Italy
9/45
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