Menu
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For The Table
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Crispy Calamari
11Vietnamese ginger cilantro dressing/mint/roasted peanuts
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Deviled Eggs & Fried Oysters
10house tasso ham/sriracha aioli
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M32 Broiled Oysters
11bacon/pecorino/spinach/sun dried tomatoes
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Oysters On The Half Shell*
10½ dozen/cocktail/mignonette/horseradish
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Twice Cooked Thai Baby Back Ribs
14kimchee slaw/ spicy peanuts/ green onion
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Fried Green Tomatoes
10green goddess/ pimento cheese/ apple cider gastrique/ neuske’s bacon
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Starters
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Rosemary Grilled Octopus
13smoky tomato puree/ corona bean and arugula salad/ chorizo/ sherry smoked paprika vinaigrette/ potato crispies
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Today's Soup
8 -
Burrata of the Moment
13fresh burrata/ chef’s garnishes/
toasted house made bread -
Seared Scallops
15Sweet corn puree/marinated tomatoes/double smoked bacon
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Tuna Poke*
16Tuna/ mango/ ginger aioli/ sweet soy/
crispy gyoza -
Caesar Salad*
9house made dressing/olive tapenade/shaved pecorino/red onion/house cracker/egg*
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Mixed Green Salad
7Georgia peanut dressing/cherry tomatoes/raisins/peanuts
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Warm Spinach Salad
9swiss/mushrooms/bacon/egg/honey tarragon dressing
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Plates
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Bistro Steak
228 oz. sirloin/peppercorn demi/truffled arugula and pecorino fries
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Grilled New Zealand Lamb Chops
34Asparagus/ herb spaetzel/ oven dried tomatoes/ mustard cream
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Heritage Bone-in Pork Chop
24spice roasted sweet potato wedges/ sautéed broccolini/brown butter applesauce
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Paneed Chicken
22porcini mushroom white wine pan jus/crushed new potatoes/sauteed spinach
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Seared Filet Mignon
38mushroom risotto/ grilled asparagus/ brandy veal jus
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Vegan Pad Thai
18rice noodles/ shitake/ peppers/ spinach/
pad thai sauce/ crushed peanuts/ lime
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Coastal Classics
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Blue Crab Cakes
25caper dill sauce/parsley new potatoes/preserved meyer lemon greens/grape tomato
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Fried Shrimp or Select Oysters
24/26shoe string fries
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Local Catch Hoppin’ John
29hoppin’ john with black eye peas/basil pesto rice tomato compote
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Seared New Bedford Scallops
29collard greens/creamy grits/roasted corn basil shrimp broth
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Shrimp Fettucine
26andouille/peppers/percorino/smoked tomato sauce
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Szechuan Tuna
marketsesame crust/ edamame fried rice/ haricots verts/ spicy Szechuan sauce
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Wood Grilled Atlantic Salmon
26Vanilla pea risotto/baby carrots/saffron jus
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Sides
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Brown Butter Mushrooms
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Collard Greens
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Grilled Asparagus
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Grits
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Hoppin’ John
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New Potatoes
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Seasonal Vegetables
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Truffle-Parmesan Arugula Fries
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Kid’s Menu
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Alfredo Pasta
8with Shrimp add 4
with Chicken add 3
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Grilled or Fried Chicken Strips
8fries or vegetables
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Grilled or Fried Fish
10fries or vegetables
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Grilled or Fried Shrimp
8fries or vegetables
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Grilled Salmon
10potatoes or vegetables
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Parmesan and Garlic Buttered Noodles
8with Shrimp add 4
with Chicken add 3
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Steak Tips
10fries or vegetables
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Desserts
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Bourbon Cherry Bread Pudding
10Bourbon caramel sauce/vanilla ice cream/candied pecans
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Caramel Apple Tart
10Granny Smith apples/ Caramel Sauce/ créme Anglaise
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Chocolate Torte
10Chocolate truffle/espresso pastry cream/ hazelnut brittle
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Creme Brûlée
9Tahitian vanilla bean/burnt sugar crust
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Flourless Chocolate Truffle Torte
10Dark chocolate/ raspberry coulis/ créme Anglaise
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New York Cheesecake
10Blueberry-Meyer Lemon compote/whipped cream
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Oreo Bread Pudding
10Mocha Anglaise/ Vanilla Ice Cream/ Caramel Bits
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Peach and Raspberry Cobbler
10Vanilla Ice cream
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Beverage List
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Acqua Panna Natural Spring Water
5 -
Bottled Water
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Cappuccino – Decaf of Regular
4.5 -
Cappuccino – Double
5.5 -
Espresso – Decaf or Regular
3.5 -
Espresso – Double
4.5 -
Hot Tea
3.5 -
Iced Tea
2.5 -
Juice
2.5orange/pineapple/grapefruit/cranberry
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Kona Coffee
2.5 -
Milk
2.5 -
San Pellegrino Sparkling Mineral Water
5 -
Soda
2.5coke/diet coke/ginger ale/sprite
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Reds
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Artezin Zinfandel - Paso Robles, CA
12/48 -
Barossa Valley Estates GSM - Australia
12/48 -
Belle Glos "Clark & Telephone" Pinot Noir - Santa Maria Valley, CA
16/64 -
Caymus Cabernet - Napa, CA
35/140 -
Cooper & Thief Bourbon Barrel Red Blend - CA
14/56 -
Daou “Pessimist” Red Blend - Paso Robles, CA
14/56 -
Don Miguel Malbec Riserva - Argentina
12/48 -
Grayson Cabernet - California
8/32 -
J Vineyards Pinot Noir - CA
12/48 -
Justin Cabernet Sauvignon - Paso Robles, CA
15/60 -
Lemelson “Thea’s Select” Pinot Noir - Willamette, OR
14/54 -
Mt. Veeder Cabernet - Napa, CA
18/72 -
Newton “Skyside” Red Blend - North Coast, CA
12/48 -
Oberon Merlot - Sonoma, CA
12/48 -
Sartori “Regolo” Baby Amarone - Italy
13/52 -
Storypoint Cabernet Sauvignon - Sonoma, CA
10/40
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Whites
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Banfi Vermentino - Tuscany, Italy
10/40 -
Bouchard Aine & Fils Chardonnay - Bourgogne, FR
14/56 -
Canard-Duchene Brut Cuvee Leonie - Champagne, France
15/60 -
Conundrum White Blend - CA
12/48 -
Dr. Loosen Riesling – Mosel, Germany
8/32 -
Elouan Rose - Oregon
10/40 -
Grayson Chardonnay - California
8/32 -
Grgich Hills Fume Blanc - Napa, CA
14/56 -
Hartford Court Chardonnay - RRV, Ca
16/64 -
Laguna Chardonnay - RRV, CA
11/40 -
Lunetta Prosecco Split - Veneto, Italy
9 -
Marquis de Goulaine Vouvray - France
11/44 -
Maso Canali Pinot Grigio - Trentino, Italy
10/40 -
Saint Claire Sauvignon Blanc - Marlborough, New Zealand
13/52 -
Santa Margherita Pinot Grigio - Valdadige, Italy
15/58 -
Maschio Prosecco - Italy
9/45
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