Menu

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    • For The Table

    • Oysters On The Half Shell*

      10

      ½ dozen/cocktail/mignonette/horseradish

    • M32 Broiled Oysters

      11

      bacon/pecorino/spinach/sun dried tomatoes

    • Crispy Calamari

      11

      Vietnamese ginger cilantro dressing/mint/roasted peanuts

    • Deviled Eggs & Fried Oysters

      10

      house tasso ham/sriracha aioli

    • Twice Cooked Thai Baby Back Ribs kimchee slaw/spicy peanuts/green onion

      15

    • Artisan Cheese Platter

      20

      chef’s choice of three cheeses/
      charcuterie/ garnishes

    • Steamed Mussels

      14

      Pernod/white wine broth/grilled bread

    • Starters

    • Today’s Soup

      8

    • Rosemary Grilled Octopus

      13

      smoky tomato puree/ corona bean and arugula salad/ chorizo/ sherry smoked paprika vinaigrette/ potato crispies

    • Burrata of the Moment

      13

      fresh burrata/ chef’s garnishes/
      toasted house made bread

    • Seared Scallops

      15

      Sweet corn puree/marinated tomatoes/double smoked bacon

    • Tuna Poke*

      13

      Tuna/ mango/ ginger aioli/ sweet soy/
      crispy gyoza

    • Roasted Meatballs

      12

      saffron tomato sauce/

      pecorino/ garlic bread

    • Fried Green Tomatoes

      10

      green goddess/ pimento cheese/ apple cider gastrique/ neuske’s bacon

    • Caesar Salad*

      9

      house made dressing/olive tapenade/shaved pecorino/red onion/house cracker/egg*

    • Mixed Green Salad

      7

      Georgia peanut dressing/cherry tomatoes/raisins/peanuts

    • Warm Spinach Salad

      9

      swiss/mushrooms/bacon/egg/honey tarragon dressing

    • Plates

    • Seared New Bedford Scallops

      29

      collard greens/creamy grits/roasted corn basil shrimp broth

    • Wood Grilled Atlantic Salmon

      26

      Vanilla pea risotto/baby carrots/saffron jus

    • Wood Grilled Pork Chop

      24

      Bbq baked sea island peas/green tomato chow chow/collard greens/hot honey glaze

    • Shrimp Fettucine

      26

      andouille/peppers/percorino/smoked tomato sauce

    • Paneed Chicken

      22

      porcini mushroom white wine pan jus/crushed new potatoes/sauteed spinach

    • Bistro Steak

      21

      8 oz. sirloin/peppercorn demi/truffled arugula and pecorino fries

    • Grilled New Zealand Lamb Chops

      32

      Asparagus/ herb spaetzel/ oven dried tomatoes/ mustard cream

    • Seared Filet Mignon

      38

      mushroom risotto/ grilled asparagus/ brandy veal jus

    • Grilled Jerk Spice Tuna

      market

      Caribbean pigeon peas and rice/mango habanero relish

    • Vegan Pad Thai

      18

      rice noodles/ shitake/ peppers/ spinach/
      pad thai sauce/ crushed peanuts/ lime

    • Coastal Classics

    • Local Catch Hoppin’ John

      market

      hoppin’ john with black eye peas/basil pesto rice tomato compote

    • Fried Shrimp or Select Oysters

      24/26

    • Blue Crab Cakes

      11/24

      caper dill sauce/parsley new potatoes/preserved meyer lemon greens/grape tomato

    • Sides

    • Grits

    • New Potatoes

    • Collard Greens

    • Brown Butter Mushrooms

    • Seasonal Vegetables

    • Truffled Arugula Fries

    • Asparagus

    • Hoppin’ John

    • Mac N Cheese (add seafood 9)

    • White Truffle Risotto

    • Kid’s Menu

    • Grilled or Fried Fish

      10

      fries or vegetables

    • Grilled Salmon

      10

      potatoes or vegetables

    • Grilled or Fried Shrimp

      8

      fries or vegetables

    • Grilled or Fried Chicken Strips

      8

      fries or vegetables

    • Alfredo Pasta

      8

      with Shrimp add 4

      with Chicken add 3

    • Parmesan and Garlic Buttered Noodles

      8

      with Shrimp add 4

      with Chicken add 3

    • Steak Tips

      10

      fries or vegetables

    • Desserts

    • Creme Brûlée

      9

      Tahitian vanilla bean/burnt sugar crust

    • Peach and Raspberry Cobbler

      10

      Vanilla Ice cream

    • Bourbon Cherry Bread Pudding

      10

      Bourbon caramel sauce/vanilla ice cream/candied pecans

    • Chocolate Torte

      10

      Chocolate truffle/espresso pastry cream/ hazelnut brittle

    • New York Cheesecake

      10

      Blueberries/whipped cream

    • Beverage List

    • Soda

      2.5

      coke/diet coke/ginger ale/sprite

    • Iced Tea

      2.5

    • Kona Coffee

      2.5

    • Hot Tea

      3.5

    • Juice

      2.5

      orange/pineapple/grapefruit/cranberry

    • Milk

      2.5

    • Espresso – Decaf or Regular

      3.5

    • Espresso – Double

      4.5

    • Cappuccino – Decaf of Regular

      4.5

    • Cappuccino – Double

      5.5

    • Bottled Water

    • Acqua Panna Natural Spring Water

      5

    • San Pellegrino Sparkling Mineral Water

      5

    • Reds

    • J Vineyards Pinot Noir - CA

      12/48

    • Lemelson “Thea’s Select” Pinot Noir - Willamette, OR

      14/54

    • Belle Glos "Clark & Telephone" Pinot Noir - Santa Maria Valley, CA

      16/64

    • Peju Merlot - Sonoma, CA

      12/48

    • Storypoint Cabernet Sauvignon - Sonoma, CA

      11/44

    • Justin Cabernet Sauvignon - Paso Robles, CA

      14/56

    • Mt. Veeder Cabernet - Napa, CA

      18/72

    • Newton “Claret” Red Blend - North Coast, CA

      12/48

    • Daou “Pessimist” Red Blend - Paso Robles, CA

      14/56

    • Cooper & Thief Bourbon Barrel Red Blend - CA

      15/60

    • Grgich Hills Zinfandel - Napa, CA

      15/60

    • Barossa Valley Estates GSM - Australia

      12/48

    • Don Miguel Malbec Riserva - Argentina

      12/48

    • Sartori “Regolo” Baby Amarone - Italy

      12/48

    • Grayson Cabernet - California

      8/32

    • Whites

    • Dr. Loosen Riesling – Mosel, Germany

      8/32

    • Grayson Chardonnay - California

      8/32

    • Chandon Sweet Star Sparkling Split - CA

      10

    • Banfi Vermentino - Tuscany, Italy

      10/40

    • Elouan Rose - Oregon

      10/40

    • Maso Canali Pinot Grigio - Trentino, Italy

      11/44

    • Marquis de Goulaine Vouvray - France

      12/48

    • Saint Claire Sauvignon Blanc - Marlborough, New Zealand

      12/48

    • Grgich Hills Fume Blanc - Napa, CA

      14/56

    • Laguna Chardonnay - RRV, CA

      11/40

    • Bouchard Aine & Fils Chardonnay - Bourgogne, FR

      14/56

    • Jordan Chardonnay - Sonoma, CA

      17/68

    • Prisoner “The Snitch” White Blend - CA

      13/52

    • Maschio Prosecco - Italy

      9/45