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MENU

For The Table     Starters     Plates     Coastal Classics     Sides     Kids Menu     Desserts     Beverages

For The Table

Crispy Calamari

$14
Vietnamese ginger cilantro dressing / mint / roasted peanuts

Deviled Eggs & Fried Oysters

$11
tasso ham / sriracha aioli

M32 Broiled Oysters

$14
bacon / pecorino / spinach / sun-dried tomatoes

Oysters On The Half Shell*

$12
½ dozen / cocktail / mignonette / horseradish

Fried Green Tomatoes

$14
green goddess / pimento cheese / apple cider gastrique / Neuske’s bacon

Crispy Pork Belly

$16
red curry / namasu / crispy garlic / sesame

Duck Confit Flatbread

$15
roasted garlic sage cream / pickled blueberries / swiss / port gastrique

Starters

Rosemary Grilled Octopus

$16
smoky tomato puree / giant white bean and arugula salad / chorizo / sherry smoked paprika vinaigrette / potato crispies

Today’s Soup

$8

Burrata of the Moment

$14
Chef’s daily garnishes

Seared Scallops

$16
sweet corn puree / green tomato chow chow / pancetta

Tuna Poke*

$16
tuna / mango / ginger aioli / sweet soy / crispy gyoza

Caesar Salad*

$10
romaine hearts / olive tapenade / pecorino cracker / pickled red onion

Mixed Green Salad

$7
Georgia peanut dressing / cherry tomatoes / raisins / peanuts

Warm Spinach Salad

$10
swiss / mushrooms / bacon / egg / honey tarragon dressing

Plates

Bistro Steak

$25
8oz sirloin / truffle arugula pecorino fries / peppercorn demi

Seared Duck Breast

$39
caramelized apple and bacon risotto / haricot verts / truffle leek puree / duck demi

Heritage Bone-in Pork Chop

$27
cajun roasted sweet potatoes / succotash / roasted red pepper gastrique

Pan Roasted Chicken

$23
mushroom pan jus / crushed new potatoes / sautéed spinach

Seared Filet Mignon

$43
boursin fingerling potatoes / grilled asparagus / dukes ale onion jam / red wine demi

Vegan Pad Thai

$19
rice noodles / shitake / peppers / spinach / pad thai sauce / crushed peanuts

Seared New Bedford Scallops

$30
collard greens / creamy grits / roasted corn basil shrimp broth

Shrimp Fettuccine

$27
andouille / peppers / pecorino / smoked tomato sauce

Wood Grilled Salmon

$28
fennel tarragon jasmine rice / sautéed squash / saffron clam velouté / basil oil

Szechuan Tuna*

Market
sesame seared / kimchee fried rice / haricot verts / spicy szechuan sauce

Coastal Classics

Blue Crab Cakes

$26
caper dill sauce / new potatoes / lemony dressed greens

Fried Shrimp or Select Oysters

$25/27
truffle arugula pecorino fries / caper dill tartar sauce

Local Catch Hoppin’ John

$29
hoppin’ john / basil pesto rice / tomato compote

Sides

Brown Butter Mushrooms

$5

Collard Greens

$5

Grilled Asparagus

$5

Grits

$5

Hoppin’ John

$5

New Potatoes

$5

Seasonal Vegetables

$5

Truffle-Parmesan Arugula Fries

$5

Kids Menu

Alfredo Pasta

$8
with Shrimp add 4
with Chicken add 3

Grilled or Fried Chicken Strips

$8
fries or vegetables

Grilled or Fried Shrimp

$8
fries or vegetables

Grilled or Fried Fish

$10
fries or vegetables

Grilled Salmon

$10
potatoes or vegetables

Parmesan and Garlic Buttered Noodles

$8
with Shrimp add 4
with Chicken add 3

Steak Tips

$10
fries or vegetables

DESSERTS

Midnight Velvet Mousse Cake

$10
Raspberry coulis / crème anglaise / gluten free!

Praline Cheesecake

$10
Bourbon caramel / whipped cream / strawberries

Creme Brûlée

$10
Tahitian vanilla bean / burnt sugar crust

Peanut Butter Chocolate Bread Pudding

$10
Carmel / vanilla anglaise / peanut brittle

Lemon Raspberry Layer Cake

$10
Raspberry coulis / citrus anglaise
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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.

**COOKED WITH WINE OR SPIRITS