Menu

Menu

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    • Starters

    • Crispy Calamari

      11

      Vietnamese ginger cilantro dressing/mint/roasted peanuts

    • Deviled Eggs & Fried Oysters

      10

      house tasso ham/sriracha aioli

    • M32 Broiled Oysters

      11

      bacon/pecorino/spinach/sun dried tomatoes

    • Oysters On The Half Shell*

      10

      ½ dozen/cocktail/mignonette/horseradish

    • Rosemary Grilled Octopus

      13

      smoky tomato puree/ corona bean and arugula salad/ chorizo/ sherry smoked paprika vinaigrette/ potato crispies

    • Twice Cooked Thai Baby Back Ribs kimchee slaw/spicy peanuts/green onion

      14
    • Burrata of the Moment

      13

      fresh burrata/ chef’s garnishes/
      toasted house made bread

    • Seared Scallops

      15

      Sweet corn puree/marinated tomatoes/double smoked bacon

    • Tuna Poke*

      15

      Tuna/ mango/ ginger aioli/ sweet soy/
      crispy gyoza

    • Fried Green Tomatoes

      10

      green goddess/ pimento cheese/ apple cider gastrique/ neuske’s bacon

    • Caesar Salad*

      9

      house made dressing/olive tapenade/shaved pecorino/red onion/house cracker/egg*

    • Mixed Green Salad

      7

      Georgia peanut dressing/cherry tomatoes/raisins/peanuts

    • Warm Spinach Salad

      9

      swiss/mushrooms/bacon/egg/honey tarragon dressing

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    • Plates

    • Bistro Steak

      21

      8 oz. sirloin/peppercorn demi/truffled arugula and pecorino fries

    • Grilled New Zealand Lamb Chops

      33

      Asparagus/ herb spaetzel/ oven dried tomatoes/ mustard cream

    • Heritage Bone-in Pork Chop

      24

      spice roasted sweet potato wedges/ sautéed broccolini/brown butter applesauce

    • Paneed Chicken

      22

      porcini mushroom white wine pan jus/crushed new potatoes/sauteed spinach

    • Seared Filet Mignon

      38

      mushroom risotto/ grilled asparagus/ brandy veal jus

    • Vegan Pad Thai

      18

      rice noodles/ shitake/ peppers/ spinach/
      pad thai sauce/ crushed peanuts/ lime

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    • Coastal Classics

    • Blue Crab Cakes

      24

      caper dill sauce/parsley new potatoes/preserved meyer lemon greens/grape tomato

    • Fried Shrimp or Select Oysters

      24/26

      shoe string fries/succotash salad

    • Local Catch Hoppin’ John

      29

      hoppin’ john with black eye peas/basil pesto rice tomato compote

    • Seared New Bedford Scallops

      29

      collard greens/creamy grits/roasted corn basil shrimp broth

    • Shrimp Fettucine

      26

      andouille/peppers/percorino/smoked tomato sauce

    • Szechuan Tuna

      market

      sesame crust/ edamame fried rice/ haricots verts/ spicy Szechuan sauce

    • Wood Grilled Atlantic Salmon

      26

      Vanilla pea risotto/baby carrots/saffron jus

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    • Sides

    • Brown Butter Mushrooms

    • Collard Greens

    • Grilled Asparagus

    • Hoppin’ John

    • New Potatoes

    • Seasonal Vegetables

    • Truffle-Parmesan Arugula Fries

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    • Kid’s Menu

    • Alfredo Pasta

      8

      with Shrimp add 4

      with Chicken add 3

    • Grilled or Fried Chicken Strips

      8

      fries or vegetables

    • Grilled or Fried Fish

      10

      fries or vegetables

    • Grilled or Fried Shrimp

      8

      fries or vegetables

    • Grilled Salmon

      10

      potatoes or vegetables

    • Parmesan and Garlic Buttered Noodles

      8

      with Shrimp add 4

      with Chicken add 3

    • Steak Tips

      10

      fries or vegetables

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    • Desserts

    • Bourbon Cherry Bread Pudding

      10

      Bourbon caramel sauce/vanilla ice cream/candied pecans

    • Chocolate Torte

      10

      Chocolate truffle/espresso pastry cream/ hazelnut brittle

    • Creme Brûlée

      9

      Tahitian vanilla bean/burnt sugar crust

    • New York Cheesecake

      10

      Blueberries/whipped cream

    • Peach and Raspberry Cobbler

      10

      Vanilla Ice cream

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    • Beverage List

    • Acqua Panna Natural Spring Water

      5
    • Bottled Water

    • Cappuccino – Decaf of Regular

      4.5
    • Cappuccino – Double

      5.5
    • Espresso – Decaf or Regular

      3.5
    • Espresso – Double

      4.5
    • Hot Tea

      3.5
    • Iced Tea

      2.5
    • Juice

      2.5

      orange/pineapple/grapefruit/cranberry

    • Kona Coffee

      2.5
    • Milk

      2.5
    • San Pellegrino Sparkling Mineral Water

      5
    • Soda

      2.5

      coke/diet coke/ginger ale/sprite

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    • Reds

    • Artezin Zinfandel - Paso Robles, CA

      15/60
    • Barossa Valley Estates GSM - Australia

      12/48
    • Belle Glos "Clark & Telephone" Pinot Noir - Santa Maria Valley, CA

      16/64
    • Caymus Cabernet - Napa, CA

      35/140
    • Cooper & Thief Bourbon Barrel Red Blend - CA

      14/56
    • Daou “Pessimist” Red Blend - Paso Robles, CA

      14/56
    • Don Miguel Malbec Riserva - Argentina

      12/48
    • Grayson Cabernet - California

      8/32
    • J Vineyards Pinot Noir - CA

      12/48
    • Justin Cabernet Sauvignon - Paso Robles, CA

      15/60
    • Lemelson “Thea’s Select” Pinot Noir - Willamette, OR

      14/54
    • Mt. Veeder Cabernet - Napa, CA

      18/72
    • Newton “Claret” Red Blend - North Coast, CA

      12/48
    • Oberon Merlot - Sonoma, CA

      12/48
    • Sartori “Regolo” Baby Amarone - Italy

      13/52
    • Storypoint Cabernet Sauvignon - Sonoma, CA

      10/40
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    • Whites

    • Banfi Vermentino - Tuscany, Italy

      10/40
    • Bouchard Aine & Fils Chardonnay - Bourgogne, FR

      14/56
    • Canard-Duchene Brut Cuvee Leonie - Champagne, France

      15/60
    • Conundrum White Blend - CA

      12/48
    • Dr. Loosen Riesling – Mosel, Germany

      8/32
    • Elouan Rose - Oregon

      10/40
    • Grayson Chardonnay - California

      8/32
    • Grgich Hills Fume Blanc - Napa, CA

      14/56
    • Hartford Court Chardonnay - RRV, Ca

      16/64
    • Laguna Chardonnay - RRV, CA

      11/40
    • Lunetta Prosecco Split - Veneto, Italy

      9
    • Marquis de Goulaine Vouvray - France

      11/44
    • Maso Canali Pinot Grigio - Trentino, Italy

      10/40
    • Saint Claire Sauvignon Blanc - Marlborough, New Zealand

      13/52
    • Santa Margherita Pinot Grigio - Valdadige, Italy

      15/58
    • Maschio Prosecco - Italy

      9/45
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