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MENU

For The Table     Starters     Plates     Coastal Classics     Sides     Kids Menu     Desserts     Beverages

For The Table

Crispy Calamari

$11
Vietnamese ginger cilantro dressing/mint/roasted peanuts

Deviled Eggs & Fried Oysters

$10
tasso ham/sriracha aioli

M32 Broiled Oysters

$11
bacon/pecorino/spinach/sun dried tomatoes

Oysters On The Half Shell*

$10
½ dozen/cocktail/mignonette/horseradish

Fried Green Tomatoes

$10
green goddess/ pimento cheese/ apple cider gastrique/ neuske’s bacon

Steamed Clams

$16
littleneck clams / sweet garlic cream / parsley / baguette

Mexican Shrimp Cocktail

$14
clamato cocktail sauce / cilantro / crispy tortilla / lime

Starters

Rosemary Grilled Octopus

$13
smoky tomato puree/ giant white bean and arugula salad/ chorizo/ sherry smoked paprika vinaigrette/ potato crispies

Today’s Soup

$8

Burrata of the Moment

$13
fresh burrata/ chef’s garnishes/ toasted house made bread

Seared Scallops

$15
butternut squash puree / bacon-apple jam / pepitas

Tuna Poke*

$16
Tuna/ mango/ ginger aioli/ sweet soy/ crispy gyoza

Caesar Salad*

$9
romaine hearts/olive tapenade/pecorino cracker/pickled red onion

Mixed Green Salad

$7
Georgia peanut dressing/cherry tomatoes/raisins/peanuts

Warm Spinach Salad

$9
swiss/mushrooms/bacon/egg/honey tarragon dressing

Plates

Bistro Steak

$22
8 oz. sirloin/truffled arugula and pecorino fries/peppercorn demi

New Zealand Lamb Chops

$34
grilled lamb chops / rosemary spaetzle and spinach / oven dried tomatoes / mushroom chardonnay sauce

Heritage Bone-in Pork Chop

$25
roasted green apple / red grapes / asparagus / potato silk / port wine syrup

Paneed Chicken

$22
mushroom pan jus / crushed new potatoes / sautéed spinach

Seared Filet Mignon

$38
truffle-parmesan potatoes/haricots verts/red wine demi glace/bleu cheese fondue

Vegan Pad Thai

$18
rice noodles/ shitake/ peppers/ spinach/ pad thai sauce/ crushed peanuts

Seared New Bedford Scallops

$29
collard greens/creamy grits/roasted corn basil shrimp broth

Shrimp Fettucine

$26
andouille/peppers/percorino/smoked tomato sauce

Wood Grilled Atlantic Salmon

$26
shaved brussels sprouts-bacon / risotto / brown butter carrot puree / garlic parsley butter

Szechuan Tuna

Market
kimchee fried rice / haricots verts / spicy szechuan sauce

Coastal Classics

Blue Crab Cakes

$25
caper dill sauce/parsley new potatoes/preserved meyer lemon greens/grape tomato

Fried Shrimp or Select Oysters

$24/26
shoe string fries / caper dill tartar sauce

Local Catch Hoppin’ John

$29
hoppin’ john / basil pesto rice / tomato compote

Sides

Brown Butter Mushrooms

$4/small $6/large

Collard Greens

$4/small $6/large

Grilled Asparagus

$4/small $6/large

Grits

$4/small $6/large

Hoppin’ John

$4/small $6/large

New Potatoes

$4/small $6/large

Seasonal Vegetables

$4/small $6/large

Truffle-Parmesan Arugula Fries

$4/small $6/large

Kids Menu

Alfredo Pasta

$8
with Shrimp add 4
with Chicken add 3

Grilled or Fried Chicken Strips

$8
fries or vegetables

Grilled or Fried Shrimp

$8
fries or vegetables

Grilled or Fried Fish

$10
fries or vegetables

Grilled Salmon

$10
potatoes or vegetables

Parmesan and Garlic Buttered Noodles

$8
with Shrimp add 4
with Chicken add 3

Steak Tips

$10
fries or vegetables

DESSERTS

Midnight Velvet Mousse Cake

$10
Raspberry coulis/ crème anglaise / gluten free!

Humming Bird Cake

$10
cream cheese frosting / banana-pineapple cake / pecans / spiced rum caramel

Creme Brûlée

$10
Tahitian vanilla bean/burnt sugar crust

Pumpkin Cheesecake

$10
cranberry-ginger compote / whipped cream

French Toast Bread Pudding

$10
maple syrup / vanilla ice cream
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS.