Menu

    • For The Table

    • Oysters On The Half Shell*

      10

      ½ dozen/cocktail/mignonette/horseradish

    • M32 Broiled Oysters

      11

      bacon/pecorino/spinach/sun dried tomatoes

    • Crispy Calamari

      11

      Vietnamese ginger cilantro dressing/mint/roasted peanuts

    • Deviled Eggs & Fried Oysters

      10

      house tasso ham/sriracha aioli

    • Mediterranean Platter

      10

      quinoa tabouleh/ hummus/
      marinated olives/ pita

    • Artisan Cheese Platter

      20

      chef’s choice of three cheeses/
      charcuterie/ garnishes

    • Steamed Mussels

      14

      tomato fennel broth/ spanish chorizo/ heirloom tomatoes/ basil

    • Grand Plateau

      market

      1lb king crab/ 12 Oysters on half shell/
      12 mayport shrimp cocktail/ key lime
      mustard sauce/ prosecco mignonette/
      cocktail sauce/ “petit plateau” ½ the above

    • Starters

    • Today’s Soup

      8
    • Rosemary Grilled Octopus

      13

      smoky tomato puree/ corona bean and arugula salad/ chorizo/ sherry smoked paprika vinaigrette/ potato crispies

    • Burrata of the Moment

      13

      fresh burrata/ chef’s garnishes/
      toasted house made bread

    • Seared Scallops

      15

      pumpkin puree/ apple-bacon jam/ pepitas/ spiced apple gastrique

    • Tuna Poke*

      13

      una/ mango/ ginger aioli/ sweet soy/
      crispy gyoza

    • Roasted Meatballs

      12

      saffron tomato sauce/

      pecorino/ garlic bread

    • Fried Green Tomatoes

      10

      green goddess/house bacon/florida white cheddar pimento/sorghum gastrique

    • Caesar Salad*

      9

      house made dressing/olive tapenade/shaved pecorino/red onion/house cracker/egg*

    • Mixed Green Salad

      7

      Georgia peanut dressing/cherry tomatoes/raisins/peanuts

    • Warm Spinach Salad

      9

      swiss/mushrooms/bacon/egg/honey tarragon dressing

    • Plates

    • Seared New Bedford Scallops

      29

      collard greens/creamy grits/roasted corn basil shrimp broth

    • Wood Grilled Atlantic Salmon

      26

      brown butter carrot puree/ brussels sprouts risotto/ pesto maitre d' butter

    • Wood Grilled Heritage Pork Chop

      24

      whipped sweet potato/ grilled asparagus/ bourbon glaze

    • Shrimp Fettucine

      26

      andouille/peppers/percorino/smoked tomato sauce

    • Paneed Chicken

      22

      porcini mushroom white wine pan jus/crushed new potatoes/sauteed spinach

    • Bistro Steak

      21

      8 oz. sirloin/peppercorn demi/truffled arugula and pecorino fries

    • Grilled Lamb Chops

      32

      roasted marble potatoes/ baby carrots/ charred cipolini onions/ whole grain mustard demi glace

    • Seared Filet Mignon

      38

      toasted farro/ double smoked bacon/ swiss chard/ demi glace

    • Blackened Tuna*

      market

      house made chilie rub/ black bean-grilled corn salad/ anaheim pepper sauce

    • Vegan Pad Thai

      18

      rice noodles/ shitake/ peppers/ spinach/
      pad thai sauce/ crushed peanuts/ lime

    • Sides

    • Grits

    • New Potatoes

    • Collard Greens

    • Brown Butter Mushrooms

    • Seasonal Vegetables

    • Truffled Arugula Fries

    • Asparagus

    • Hoppin’ John

    • Mac N Cheese

    • White Truffle Risotto

    • Fingerling Potato/ Tasso Ham Hash

    • Brussels Sprouts and Bacon

    • Kid’s Menu

    • Grilled or Fried Fish

      10

      fries or vegetables

    • Grilled Salmon

      10

      potatoes or vegetables

    • Grilled or Fried Shrimp

      8

      fries or vegetables

    • Grilled or Fried Chicken Strips

      8

      fries or vegetables

    • Alfredo Pasta

      8

      with Shrimp add 4

      with Chicken add 3

    • Parmesan and Garlic Buttered Noodles

      8

      with Shrimp add 4

      with Chicken add 3

    • Steak Tips

      10

      fries or vegetables

    • Desserts

    • Vanilla Bean Crème Brulee

      8

      Madagascar Vanilla/Caramelized Sugar Crust/Assorted Berries

    • Blueberry Crisp

      8

      Cinnamon Oat Streusel Honey/Lavender Ice Cream

    • Salted Caramel-Apple Bread Pudding

      8

      Whiskey Crème Anglaise/Candied Pecans/Blistered Grapes/Vanilla Ice Cream

       

    • Key Lime Cheesecake

      8

      Mango & Raspberry Coulis/Chantilly Cream/Graham Cracker

    • Banoffee Cheesecake

      8

      Banana Cheesecake/Vanilla Wafers/Toffee Sauce/Chantilly Cream

    • S'mores Cake

      8

      Devil's Food Layer Cake/Ganache/Graham Crunch/Torched Marshmallows

    • Beverage List

    • Soda

      2.5

      coke/diet coke/ginger ale/sprite

    • Iced Tea

      2.5
    • Kona Coffee

      2.5
    • Hot Tea

      3.5
    • Juice

      2.5

      orange/pineapple/grapefruit/cranberry

    • Milk

      2.5
    • Espresso – Decaf or Regular

      3.5
    • Espresso – Double

      4.5
    • Cappuccino – Decaf of Regular

      4.5
    • Cappuccino – Double

      5.5
    • Bottled Water

    • Acqua Panna Natural Spring Water

      5
    • San Pellegrino Sparkling Mineral Water

      5
    • Reds

    • J Vineyards Pinot Noir - CA

      12/48
    • Lemelson “Thea’s Select” Pinot Noir - Willamette, OR

      14/54
    • Belle Glos "Clark & Telephone" Pinot Noir - Santa Maria Valley, CA

      16/64
    • Peju Merlot - Sonoma, CA

      12/48
    • Storypoint Cabernet Sauvignon - Sonoma, CA

      11/44
    • Justin Cabernet Sauvignon - Paso Robles, CA

      14/56
    • Mt. Veeder Cabernet - Napa, CA

      18/72
    • Newton “Claret” Red Blend - North Coast, CA

      12/48
    • Daou “Pessimist” Red Blend - Paso Robles, CA

      14/56
    • Cooper & Thief Bourbon Barrel Red Blend - CA

      15/60
    • Grgich Hills Zinfandel - Napa, CA

      15/60
    • Barossa Valley Estates GSM - Australia

      12/48
    • Don Miguel Malbec Riserva - Argentina

      12/48
    • Sartori “Regolo” Baby Amarone - Italy

      12/48
    • Grayson Cabernet - California

      8/32
    • Whites

    • Dr. Loosen Riesling – Mosel, Germany

      8/32
    • Grayson Chardonnay - California

      8/32
    • Chandon Sweet Star Sparkling Split - CA

      10
    • Banfi Vermentino - Tuscany, Italy

      10/40
    • Elouan Rose - Oregon

      10/40
    • Maso Canali Pinot Grigio - Trentino, Italy

      11/44
    • Marquis de Goulaine Vouvray - France

      12/48
    • Saint Claire Sauvignon Blanc - Marlborough, New Zealand

      12/48
    • Grgich Hills Fume Blanc - Napa, CA

      14/56
    • Laguna Chardonnay - RRV, CA

      11/40
    • Bouchard Aine & Fils Chardonnay - Bourgogne, FR

      14/56
    • Jordan Chardonnay - Sonoma, CA

      17/68
    • Prisoner “The Snitch” White Blend - CA

      13/52
    • Maschio Prosecco - Italy

      9/45
    • Coastal Classics

    • Local Catch Hoppin’ John

      market

      hoppin’ john with black eye peas/basil pesto rice tomato compote

    • Fried Shrimp or Select Oysters

      24/26
    • Blue Crab Cakes

      11/24

      caper dill sauce/parsley new potatoes/preserved meyer lemon greens/grape tomato