Starters

    • Starters

    • Crispy Calamari

      11

      Vietnamese ginger cilantro dressing/mint/roasted peanuts

    • Deviled Eggs & Fried Oysters

      10

      house tasso ham/sriracha aioli

    • M32 Broiled Oysters

      11

      bacon/pecorino/spinach/sun dried tomatoes

    • Oysters On The Half Shell*

      10

      ½ dozen/cocktail/mignonette/horseradish

    • Rosemary Grilled Octopus

      13

      smoky tomato puree/ corona bean and arugula salad/ chorizo/ sherry smoked paprika vinaigrette/ potato crispies

    • Twice Cooked Thai Baby Back Ribs kimchee slaw/spicy peanuts/green onion

      14
    • Burrata of the Moment

      13

      fresh burrata/ chef’s garnishes/
      toasted house made bread

    • Seared Scallops

      15

      Sweet corn puree/marinated tomatoes/double smoked bacon

    • Tuna Poke*

      15

      Tuna/ mango/ ginger aioli/ sweet soy/
      crispy gyoza

    • Fried Green Tomatoes

      10

      green goddess/ pimento cheese/ apple cider gastrique/ neuske’s bacon

    • Caesar Salad*

      9

      house made dressing/olive tapenade/shaved pecorino/red onion/house cracker/egg*

    • Mixed Green Salad

      7

      Georgia peanut dressing/cherry tomatoes/raisins/peanuts

    • Warm Spinach Salad

      9

      swiss/mushrooms/bacon/egg/honey tarragon dressing

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