Plates

    • Plates

    • Bistro Steak

      21

      8 oz. sirloin/peppercorn demi/truffled arugula and pecorino fries

    • Grilled New Zealand Lamb Chops

      33

      Asparagus/ herb spaetzel/ oven dried tomatoes/ mustard cream

    • Heritage Bone-in Pork Chop

      24

      spice roasted sweet potato wedges/ sautéed broccolini/brown butter applesauce

    • Paneed Chicken

      22

      porcini mushroom white wine pan jus/crushed new potatoes/sauteed spinach

    • Seared Filet Mignon

      38

      mushroom risotto/ grilled asparagus/ brandy veal jus

    • Vegan Pad Thai

      18

      rice noodles/ shitake/ peppers/ spinach/
      pad thai sauce/ crushed peanuts/ lime

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