Menu

    • For The Table

    • Oysters On The Half Shell*

      10

      ½ dozen/cocktail/mignonette/horseradish

    • M32 Broiled Oysters

      11

      bacon/pecorino/spinach/sun dried tomatoes

    • Zucchini and Quinoa Fritters

      8

      feta/lemon zest/mint syrup

    • Tuna Poke Napoleon*

      13

      avocado/ mango/ wakame/ lotus root chips/ grapefruit madras curry emulsion

    • Crispy Calamari

      11

      Vietnamese ginger cilantro dressing/mint/roasted peanuts

    • Deviled Eggs & Fried Oysters

      10

      house tasso ham/sriracha aioli

    • Cheese and Charcuterie

      20

      chefs choice of 4/ marcona almonds/ local honeycomb/ red grapes/ herbs

    • Shrimp Cocktail

      12

      asian inspired cocktail sauce

    • Pork Belly Tacos

      12

      gyoza shell/ crispy pork belly/ smoked cabbage slaw/ datil pepper bbq sauce

    • Starters

    • Today’s Soup

      8
    • Rosemary Grilled Octopus

      13

      smoky tomato puree/ corona bean and arugula salad/ chorizo/ sherry smoked paprika vinaigrette/ potato crispies

    • Fried Green Tomatoes

      10

      green goddess/house bacon/florida white cheddar pimento/sorghum gastrique

    • Caesar Salad*

      9

      house made dressing/olive tapenade/shaved pecorino/red onion/house cracker/egg*

    • Mixed Green Salad

      7

      Georgia peanut dressing/cherry tomatoes/raisins/peanuts

    • Warm Spinach Salad

      9

      swiss/mushrooms/bacon/egg/honey tarragon dressing

    • Caramalized Scallops

      15

      crispy potato cake/ strawberry balsamic gastrique/ garlic confit/ arugula/ dehydrated strawberries

    • Duck Confit and Foie Gras Wontons

      13

      duck confit/ foie grass/ shitake mushrooms/ red peppers/ cream cheese/ sweet chile gastrique/ sesame tuile

    • Dynamite Roll*

      12

      salmon and tuna/ avocado/ scallion/ asparagus/ rice/ nori/ chili flakes/ wakame/ fried

    • Plates

    • Seared New Bedford Scallops

      29

      collard greens/creamy grits/roasted corn basil shrimp broth

    • Seared Iron Beef Tenderloin

      38

      7 oz./ English pea and pecorino risotto/ wild mushroom demi

    • Wood Grilled Atlantic Salmon

      26

      beet puree/fennel & red onion salad/feta/marcona almonds/lemon rice

    • Wood Grilled Heritage Pork Chop

      24

      14 oz./ peach bourbon molasses jus/ brown butter and roasted hasselback sweet potato/ collard greens

    • Shrimp Fettucine

      26

      andouille/peppers/percorino/smoked tomato sauce

    • Paneed Chicken

      22

      porcini mushroom white wine pan jus/crushed new potatoes/sauteed spinach

    • Blackened Yellowfin Tuna*

      market

      blackened tuna/ creamy cilantro jasmine rice/ toasted almonds/ mango jicama salad/ mango datil puree

    • Bistro Steak

      21

      8 oz. sirloin/peppercorn demi/truffled arugula and pecorino fries

    • Fried Shrimp or Select Oysters

      24/26

      shoe string fries/succotash salad

    • Blue Crab Cakes

      11/24

      caper dill sauce/parsley new potatoes/preserved meyer lemon greens/grape tomato

    • Local Catch Hoppin’ John

      market

      hoppin’ john with black eye peas/basil pesto rice tomato compote

    • Grilled Lamb Chops

      32

      4 bones/ mint green goddess/ goat feta new potatoes/ rosemary roasted baby carrots

    • Sides 4/6

    • Grits

    • Smoky Creamed Kale

    • New Potatoes

    • Collard Greens

    • Brown Butter Mushrooms

    • Seasonal Vegetables

    • English Pea Risotto

    • Truffled Arugula Fries

    • Asparagus

    • Kid’s Menu

    • Grilled or Fried Fish

      10

      fries or vegetables

    • Grilled Salmon

      10

      potatoes or vegetables

    • Grilled or Fried Shrimp

      8

      fries or vegetables

    • Grilled or Fried Chicken Strips

      8

      fries or vegetables

    • Alfredo Pasta

      8

      with Shrimp add 4

      with Chicken add 3

    • Parmesan and Garlic Buttered Noodles

      8

      with Shrimp add 4

      with Chicken add 3

    • Steak Tips

      10

      fries or vegetables

    • Desserts

    • Maple Crème Brulee

      8

      candied peppercorn bacon/grape jelly

    • Spiced Citrus Pears

      8

      Citrus lemoncello granite/goat cheese panna cotta/crispy sorghum phyllo

    • Chocolate Caramel Lava Cake

      8

      peanut butter ice cream/caramel popcorn

    • Bourbon & Raisin Bread Pudding

      8

      brown butter ice cream/fried pecans

    • Banana Pudding Cheesecake

      8

      vanilla wafer crust/toasted coconut/spiced syrup

    • Beverage List

    • Soda

      2.5

      coke/diet coke/ginger ale/sprite

    • Iced Tea

      2.5
    • Kona Coffee

      2.5
    • Hot Tea

      3.5
    • Juice

      2.5

      orange/pineapple/grapefruit/cranberry

    • Milk

      2.5
    • Espresso – Decaf or Regular

      3.5
    • Espresso – Double

      4.5
    • Cappuccino – Decaf of Regular

      4.5
    • Cappuccino – Double

      5.5
    • Bottled Water

    • Acqua Panna Natural Spring Water

      5
    • San Pellegrino Sparkling Mineral Water

      5
    • Reds

    • Calina Carmenere – Valle Central, Chile

      9/36
    • Steelhead Pinot Noir – Sonoma

      9/36
    • Willamette Whole Cluster Pinot Noir – Willamette

      14/56
    • Belle Glos Clark & Telephone – Santa Maria Valley

      16/64
    • Chelsea Goldschmidt Merlot – Alexander

      12/48
    • Grayson Cellars Cabernet Sauvignon – California

      8/32
    • Alexander Valley Vineyards Cabernet Sauvignon – Sonoma

      12/48
    • Daou Cabernet Sauvignon – Paso Robles

      14/54
    • Michel Torino Malbec – Argentina

      8/32
    • Bogle "Essential Red" Blend - California

      12/48
    • Whites

    • Canyon Road Moscato – California

      7/28
    • Dr. Loosen Riesling – Germany

      8/32
    • Tiefenbrunner Pinot Grigio – Italy

      9/36
    • Mohua Sauvignon Blanc – New Zealand

      10/40
    • Domaine Delaporte Sancerre Sauvignon Blanc – France

      14/56
    • Grayson Chardonnay – California

      8/32
    • Domaine Talmard - Macon Chardonnay - Burgundy, France

      10/40
    • Hartford Court Chardonnay - Russian River

      15/56
    • LaLuca Prosecco – Italy

      8/32