February 10, 2017 Date night, Marker 32, Occasions

  Valentine’s Day is right around the corner, so this subject matter couldn’t be more relevant! Whether you want to woo your date or split a nice bottle of vino with your girlfriends, we believe everyone should know what buzz words to use when describing a glass of wine. When you come into Marker 32…

January 8, 2017 Marker 32, Qualities

What’s a better way to cure the winter blues than fresh-brewed hot coffee? A cup of espresso or a cappuccino, that’s what. The fancy drinks from far-off Europe can get pretty confusing to us Americans, so we’re here to sort things out for our wonderful customers. Lucky for you, we serve both! Espresso Espresso is…

November 16, 2016 Food, Marker 32

There’s absolutely nothing better on a chilly fall night than a creamy, yummy meal and a really big glass of red wine. A great view of the water helps, too, I guess. The importance of pairing your drink with your entree is incredibly understated, and we’re here to tell you exactly what you’re missing out…

October 2, 2016 Food, Uncategorized

The first sip of your drink should perfectly complement every bite of your entree, up to the very last taste of dessert. Eating is an art, really, and the amazing chefs at Marker 32 are basically modern day Picassos. The importance of creating a flavor palette every time you sit down for a meal is…

September 9, 2016 Food

We all know that scallops, oysters, and mussels are fairly similar (and super delicious), but did you know they’re in the same family as sea slugs, octopuses and snails? Eek! All of these shelled, unsegmented creatures belong to the mollusk family. Scallops, oysters and mussels are the favorites of the family, and typically harvested or…

August 22, 2016 Food

We love when you visit us at Marker 32, some nights just call for a cozy home-cooked meal. The beauty of cooking seafood is the simplicity, although it’s not a simple skill to learn. But lucky for you, we have some incredible chefs who were willing to share their secrets. Sear and Pat the Seafood…

July 17, 2016 Food

If the cavemen ate it, it has to be okay…right? We might still eat raw seafood like they did, but we know a little more about it. This influx of knowledge forces many of us to question the consumption method. Restaurants have been serving raw dishes like sushi and ceviche for ages, but they know…

June 10, 2016 Uncategorized

Feelin’ crabby? Good, you’ve come to the right place. Florida is a hotbed for different types of crab, and we’re serving ‘em up fresh and delicious. With so many ways to purchase and prepare crab, no wonder you’re confused! But the good news is, you pretty much can’t go wrong with this succulent, versatile shellfish….

May 25, 2016 Blog

We take a great deal of pride in knowing that our restaurant has made such a name for itself in such a short period of time. On OpenTable we were the winner of the Diners’ Choice award for 2015. We accomplished this not just because of one item on our menu, but because of the…